Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories1556

Total Fat30.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein23.3g

Macro Breakdown

Protein23.3g (25%)

Carbs0.0g (0%)

Fat30.9g (75%)

Glycemic Impact

Glycemic Index	0 (Low)
Glycemic Load	0
Insulin Index	51

Health Scores (0-10)

9.6

Metabolic

0.9

Inflammation

10.0

Hormonal

5.0

Gut Health

8.0

Skin Health

2.2

Brain Health

9.1

Bone Health

7.3

Sleep

10.0

Exercise

5.0

Longevity

10.0

Detox

10.0

Immunity

6.8

Pral

0.0

Satiety

0.0

Nutrient Density

5.0

Bioavailability

8.1

Electrolyte

5.1

Methylation

🧬 How Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Affects Your Health

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Testosterone 47% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 27% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 44% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	1556.0 kJ	—
Protein	23.3 g	47% DV
Total Fat	30.9 g	40% DV
Cholesterol	88.0 mg	29% DV
Sodium	61.0 mg	3% DV
Calcium	23.0 mg	2% DV
Iron	2.3 mg	13% DV
Magnesium	22.0 mg	5% DV
Phosphorus	160.0 mg	13% DV
Potassium	248.0 mg	5% DV
Zinc	5.2 mg	47% DV
Vitamin B6	0.5 mg	27% DV
Folate	6.0 µg	2% DV
Vitamin A	9.0 µg	1% DV
Vitamin D	0.2 µg	1% DV
Vitamin K	1.6 µg	1% DV
Selenium	24.3 µg	44% DV

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Frequently Asked Questions

Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised a good protein source?

Yes. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 23.34g of protein per 100g — that's 47% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).

Does Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised affect hormones?

Yes — Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is rich in zinc (47% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.

Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised good for blood pressure?

Yes. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 248mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.1.

How filling is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has a satiety score of 0.0/10. The 23.34g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.