Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, cooked, roasted

meat

USDA name: Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

GI: 0 (Low)
🥩
726 cal
P:28gC:0gF:6g
Nutrition Facts
Serving Size: 100g

Calories726

Total Fat6.2g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.5g

Macro Breakdown

Protein27.5g (66%)
Carbs0.0g (0%)
Fat6.2g (34%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
4.3
Inflammation
10.0
Hormonal
5.0
Gut Health
6.9
Skin Health
4.6
Brain Health
7.3
Bone Health
6.9
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
7.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, cooked, roasted Affects Your Health

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Testosterone 43% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 22% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 57% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal726.0 kJ
Protein27.5 g55% DV
Total Fat6.2 g8% DV
Cholesterol74.0 mg25% DV
Sodium36.0 mg2% DV
Calcium6.0 mg
Iron2.3 mg13% DV
Magnesium18.0 mg4% DV
Phosphorus174.0 mg14% DV
Potassium226.0 mg5% DV
Zinc4.7 mg43% DV
Vitamin B60.4 mg22% DV
Folate9.0 µg2% DV
Vitamin E0.3 mg2% DV
Vitamin D0.1 µg1% DV
Selenium31.1 µg57% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted a good protein source?
Yes. Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides 27.53g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted affect hormones?
Yes — Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is rich in selenium (57% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted good for blood pressure?
Yes. Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides 226mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.3.
How filling is Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted?
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has a satiety score of 7.5/10. The 27.53g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.