Nutrition Facts
Serving Size: 100g
Calories690
Total Fat4.7g
Saturated Fat0.0g
Total Carbs0.1g
Fiber0.0g
Sugars0.0g
Protein28.5g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
6.1
Skin Health
4.7
Brain Health
7.7
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
8.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.4
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 690.0 kJ | — |
| Protein | 28.5 g | 57% DV |
| Total Fat | 4.7 g | 6% DV |
| Carbohydrate | 0.1 g | — |
| Cholesterol | 212.0 mg | 71% DV |
| Sodium | 59.0 mg | 3% DV |
| Calcium | 5.0 mg | — |
| Iron | 6.4 mg | 35% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 254.0 mg | 20% DV |
| Potassium | 219.0 mg | 5% DV |
| Zinc | 2.9 mg | 26% DV |
| Vitamin B6 | 0.2 mg | 14% DV |
| Folate | 5.0 µg | 1% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.1 µg | 1% DV |
| Vitamin K | 0.5 µg | — |
| Selenium | 38.9 µg | 71% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.404g |
| monounsaturated fat | 1.011g |
| polyunsaturated fat | 0.985g |
| trans fat | 0.160g |
Compare Beef, variety meats and by-products, heart, cooked, simmered With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (26% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (14% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (71% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Beef, variety meats and by-products, heart, cooked, simmered a good protein source?
Yes. Beef, variety meats and by-products, heart, cooked, simmered provides 28.48g of protein per 100g — that's 57% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, variety meats and by-products, heart, cooked, simmered affect hormones?
Yes — Beef, variety meats and by-products, heart, cooked, simmered is rich in selenium (71% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Beef, variety meats and by-products, heart, cooked, simmered good for blood pressure?
Yes. Beef, variety meats and by-products, heart, cooked, simmered provides 219mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.7.
How filling is Beef, variety meats and by-products, heart, cooked, simmered?
Beef, variety meats and by-products, heart, cooked, simmered has a satiety score of 8.0/10. The 28.48g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.