Beef, variety meats and by-products, kidneys, cooked, simmered

meat

GI: 0 (Low)
🥩
663 cal
P:27gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories663

Total Fat4.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.3g

Macro Breakdown

Protein27.3g (72%)
Carbs0.0g (0%)
Fat4.7g (28%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
6.1
Skin Health
4.7
Brain Health
8.8
Bone Health
6.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.0
Pral
7.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.9
Electrolyte
6.7
Methylation

🧬 How Beef, variety meats and by-products, kidneys, cooked, simmered Affects Your Health

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Testosterone 26% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 6% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 23% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 305% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 32% DV

32% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal663.0 kJ
Protein27.3 g55% DV
Total Fat4.7 g6% DV
Cholesterol716.0 mg239% DV
Sodium94.0 mg4% DV
Calcium19.0 mg1% DV
Iron5.8 mg32% DV
Magnesium12.0 mg3% DV
Phosphorus304.0 mg24% DV
Potassium135.0 mg3% DV
Zinc2.8 mg26% DV
Vitamin B60.4 mg23% DV
Folate83.0 µg21% DV
Vitamin E0.1 mg1% DV
Vitamin D1.1 µg6% DV
Selenium168.0 µg305% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Beef, variety meats and by-products, kidneys, cooked, simmered a good protein source?
Yes. Beef, variety meats and by-products, kidneys, cooked, simmered provides 27.27g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, variety meats and by-products, kidneys, cooked, simmered affect hormones?
Yes — Beef, variety meats and by-products, kidneys, cooked, simmered is rich in selenium (305% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
How filling is Beef, variety meats and by-products, kidneys, cooked, simmered?
Beef, variety meats and by-products, kidneys, cooked, simmered has a satiety score of 7.9/10. The 27.27g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.