Nutrition Facts
Serving Size: 100g
Calories1186
Total Fat22.3g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein19.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
2.7
Inflammation
10.0
Hormonal
5.0
Gut Health
6.9
Skin Health
3.4
Brain Health
7.7
Bone Health
6.5
Sleep
9.8
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.3
Pral
1.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
5.7
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1186.0 kJ | — |
| Protein | 19.3 g | 39% DV |
| Total Fat | 22.3 g | 29% DV |
| Cholesterol | 132.0 mg | 44% DV |
| Sodium | 65.0 mg | 3% DV |
| Calcium | 5.0 mg | — |
| Iron | 2.6 mg | 14% DV |
| Magnesium | 15.0 mg | 4% DV |
| Phosphorus | 145.0 mg | 12% DV |
| Potassium | 184.0 mg | 4% DV |
| Zinc | 4.1 mg | 37% DV |
| Vitamin C | 1.3 mg | 1% DV |
| Vitamin B6 | 0.2 mg | 9% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.4 µg | 2% DV |
| Vitamin K | 1.2 µg | 1% DV |
| Selenium | 13.2 µg | 24% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 8.125g |
| monounsaturated fat | 10.102g |
| polyunsaturated fat | 0.746g |
| trans fat | 0.840g |
Compare Beef, variety meats and by-products, tongue, cooked, simmered With...
Abiyuch, raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Testosterone Low
zinc, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (37% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (9% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (24% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Beef, variety meats and by-products, tongue, cooked, simmered a good protein source?
Yes. Beef, variety meats and by-products, tongue, cooked, simmered provides 19.29g of protein per 100g — that's 39% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, variety meats and by-products, tongue, cooked, simmered affect hormones?
Yes — Beef, variety meats and by-products, tongue, cooked, simmered is rich in zinc (37% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Beef, variety meats and by-products, tongue, cooked, simmered?
Beef, variety meats and by-products, tongue, cooked, simmered has a satiety score of 1.3/10. The 19.29g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.