Beurre de cacahuètes bio, 350g

legumes · U, U Bio · Nutri-Score: A

Beurre de cacahuètes bio, 350g
Nutrition Facts
Serving Size: 100g

Calories581

Total Fat48.0g

Saturated Fat7.0g

Total Carbs5.2g

Fiber12.0g

Sugars5.0g

Protein26.0g

Macro Breakdown

Protein26.0g (19%)
Carbs5.2g (4%)
Fat48.0g (78%)

Health Scores (0-10)

10.0
Metabolic
7.2
Inflammation
4.5
Hormonal
10.0
Gut Health
4.5
Skin Health
3.6
Brain Health
5.0
Bone Health
5.0
Immunity
10.0
Satiety
5.0
Nutrient Density
8.9
Exercise
5.0
Sleep
9.1
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Beurre de cacahuètes bio, 350g Affects Your Health

🏋️

Muscle Support

26.0g protein per 100g. Excellent for muscle repair.

❤️

Heart-Healthy Fats

48g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal581.0 g
Protein26.0 g
Total Fat48.0 g
Saturated Fat7.0 g
Carbohydrate5.2 g
Fiber12.0 g
Sugar5.0 g

Compare Beurre de cacahuètes bio, 350g With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
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Frequently Asked Questions

Is Beurre de cacahuètes bio, 350g a good protein source?
Yes. Beurre de cacahuètes bio, 350g provides 26g of protein per 100g — that's 52% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Beurre de cacahuètes bio, 350g support gut health?
Beurre de cacahuètes bio, 350g contains 12g of fiber per 100g (43% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beurre de cacahuètes bio, 350g contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Beurre de cacahuètes bio, 350g?
Beurre de cacahuètes bio, 350g has a satiety score of 10.0/10. The 26g protein stimulates PYY (satiety hormone). The 12g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.