Beurre de cacahuètes Bio

legumes · Go Nuts · Nutri-Score: A

Beurre de cacahuètes Bio
Nutrition Facts
Serving Size: 100g

Calories599

Total Fat49.1g

Saturated Fat8.4g

Total Carbs14.8g

Fiber8.6g

Sugars5.9g

Protein26.1g

Macro Breakdown

Protein26.1g (17%)
Carbs14.8g (10%)
Fat49.1g (73%)

Health Scores (0-10)

8.5
Metabolic
5.3
Inflammation
4.4
Hormonal
9.3
Gut Health
4.4
Skin Health
3.3
Brain Health
5.0
Bone Health
5.0
Immunity
10.0
Satiety
5.0
Nutrient Density
8.9
Exercise
5.0
Sleep
7.6
Longevity
4.4
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Beurre de cacahuètes Bio Affects Your Health

🏋️

Muscle Support

26.1g protein per 100g. Excellent for muscle repair.

❤️

Heart-Healthy Fats

49g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal599.0 g—
Protein26.1 g—
Total Fat49.1 g—
Saturated Fat8.4 g—
Carbohydrate14.8 g—
Fiber8.6 g—
Sugar5.9 g—

Compare Beurre de cacahuètes Bio With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
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Frequently Asked Questions

Is Beurre de cacahuètes Bio a good protein source?
Yes. Beurre de cacahuètes Bio provides 26.1g of protein per 100g — that's 52% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Beurre de cacahuètes Bio support gut health?
Beurre de cacahuètes Bio contains 8.6g of fiber per 100g (31% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beurre de cacahuètes Bio contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Beurre de cacahuètes Bio?
Beurre de cacahuètes Bio has a satiety score of 10.0/10. The 26.1g protein stimulates PYY (satiety hormone). The 8.6g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.