CAMPBELL'S CHUNKY, Hearty Beef Barley Soup

grains

GI: 0 (Low)
🥩
233 cal
P:3gC:9gF:1g
1.0g fiber
Nutrition Facts
Serving Size: 100g

Calories233

Total Fat0.9g

Saturated Fat0.0g

Total Carbs9.0g

Fiber1.0g

Sugars1.2g

Protein2.9g

Macro Breakdown

Protein2.9g (21%)
Carbs9.0g (64%)
Fat0.9g (15%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
5.4
Inflammation
6.8
Hormonal
5.4
Gut Health
5.3
Skin Health
5.0
Brain Health
6.5
Bone Health
6.0
Sleep
6.1
Exercise
5.2
Longevity
5.9
Detox
6.2
Immunity
5.9
Pral
4.5
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.8
Electrolyte
5.3
Methylation

🧬 How CAMPBELL'S CHUNKY, Hearty Beef Barley Soup Affects Your Health

💪

Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 4% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🩸

Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

🧠

Vitamin B12 7% DV

7% DV. Nerve function, DNA synthesis. Only in animal foods.

😴

Sleep Quality

Magnesium (10mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal233.0 kJ—
Protein2.9 g6% DV
Total Fat0.9 g1% DV
Carbohydrate9.0 g3% DV
Fiber1.0 g4% DV
Sugar1.2 g2% DV
Cholesterol4.0 mg1% DV
Sodium308.0 mg13% DV
Calcium10.0 mg1% DV
Iron0.5 mg3% DV
Magnesium10.0 mg2% DV
Phosphorus55.0 mg4% DV
Potassium129.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin C0.8 mg1% DV
Vitamin B60.1 mg6% DV
Folate12.0 µg3% DV
Vitamin B120.2 µg7% DV
Vitamin E0.1 mg1% DV
Selenium2.2 µg4% DV

Compare CAMPBELL'S CHUNKY, Hearty Beef Barley Soup With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

Does CAMPBELL'S CHUNKY, Hearty Beef Barley Soup contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.