Candies, carob

legumes

USDA name: Candies, carob, unsweetened

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2259 cal
P:8gC:56gF:31g
3.8g fiber
Nutrition Facts
Serving Size: 100g

Calories2259

Total Fat31.4g

Saturated Fat0.0g

Total Carbs56.3g

Fiber3.8g

Sugars34.1g

Protein8.2g

Macro Breakdown

Protein8.2g (6%)
Carbs56.3g (42%)
Fat31.4g (52%)

Health Scores (0-10)

0.0
Metabolic
0.0
Inflammation
8.5
Hormonal
2.2
Gut Health
3.2
Skin Health
0.0
Brain Health
10.0
Bone Health
8.6
Sleep
8.8
Exercise
1.4
Longevity
7.1
Detox
8.6
Immunity
8.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Candies, carob Affects Your Health

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Testosterone 32% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 9% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 9% DV

9% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2259.0 kJ
Protein8.2 g16% DV
Total Fat31.4 g40% DV
Carbohydrate56.3 g20% DV
Fiber3.8 g14% DV
Sugar34.1 g68% DV
Cholesterol1.0 mg
Sodium107.0 mg5% DV
Calcium303.0 mg23% DV
Iron1.3 mg7% DV
Magnesium36.0 mg9% DV
Phosphorus126.0 mg10% DV
Potassium633.0 mg13% DV
Zinc3.5 mg32% DV
Vitamin C0.5 mg1% DV
Vitamin B60.1 mg8% DV
Folate21.0 µg5% DV
Vitamin A1.0 µg
Vitamin E1.6 mg10% DV
Vitamin K7.7 µg6% DV
Selenium5.2 µg9% DV

Compare Candies, carob With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Candies, carob, unsweetened support gut health?
Candies, carob, unsweetened contains 3.8g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Candies, carob, unsweetened affect hormones?
Yes — Candies, carob, unsweetened is rich in sugar (68% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. zinc supports Testosterone and DHT production. fiber supports Estrogen and Insulin production.
Is Candies, carob, unsweetened good for blood pressure?
Yes. Candies, carob, unsweetened provides 633mg of potassium per 100g (13% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.9.
Does Candies, carob, unsweetened contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.