Nutrition Facts
Serving Size: 100g
Calories15
Total Fat4.5g
Saturated Fat0.3g
Total Carbs5.5g
Fiber3.0g
Sugars4.5g
Protein1.0g
Macro Breakdown
Health Scores (0-10)
5.2
Metabolic
5.7
Inflammation
4.6
Hormonal
6.1
Gut Health
4.6
Skin Health
4.9
Brain Health
5.0
Bone Health
5.0
Immunity
6.7
Satiety
5.0
Nutrient Density
5.2
Exercise
5.0
Sleep
5.5
Longevity
4.6
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 14.6 g | — |
| Protein | 1.0 g | — |
| Total Fat | 4.5 g | — |
| Saturated Fat | 0.3 g | — |
| Carbohydrate | 5.5 g | — |
| Fiber | 3.0 g | — |
| Sugar | 4.5 g | — |
Compare Carottes rapees citron dnp 500g With...
Babyfood, green beans, dices, toddler
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
Frequently Asked Questions
How does Carottes rapees citron dnp 500g support gut health?
Carottes rapees citron dnp 500g contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Is Carottes rapees citron dnp 500g good for weight loss?
Yes. At only 15 calories per 100g with 3g of fiber, Carottes rapees citron dnp 500g is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Carottes rapees citron dnp 500g contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.