Nutrition Facts
Serving Size: 100g
Calories861
Total Fat10.9g
Saturated Fat0.0g
Total Carbs7.8g
Fiber0.9g
Sugars2.9g
Protein19.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 49 (Low) |
| Glycemic Load | 15 |
| Insulin Index | 40 |
Health Scores (0-10)
10.0
Metabolic
4.3
Inflammation
10.0
Hormonal
5.1
Gut Health
10.0
Skin Health
4.4
Brain Health
10.0
Bone Health
8.1
Sleep
9.2
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
7.5
Pral
4.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.4
Electrolyte
5.6
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 861.0 kJ | — |
| Protein | 19.0 g | 38% DV |
| Total Fat | 10.9 g | 14% DV |
| Carbohydrate | 7.8 g | 3% DV |
| Fiber | 0.9 g | 3% DV |
| Sugar | 2.9 g | 6% DV |
| Cholesterol | 67.0 mg | 22% DV |
| Sodium | 467.0 mg | 20% DV |
| Calcium | 142.0 mg | 11% DV |
| Iron | 0.8 mg | 4% DV |
| Magnesium | 30.0 mg | 7% DV |
| Phosphorus | 235.0 mg | 19% DV |
| Potassium | 319.0 mg | 7% DV |
| Zinc | 1.2 mg | 11% DV |
| Vitamin B6 | 0.2 mg | 13% DV |
| Folate | 22.0 µg | 6% DV |
| Vitamin B12 | 0.5 µg | 19% DV |
| Vitamin A | 53.0 µg | 6% DV |
| Vitamin E | 1.9 mg | 13% DV |
| Selenium | 25.3 µg | 46% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 3.517g |
| monounsaturated fat | 4.664g |
| polyunsaturated fat | 1.437g |
| trans fat | 0.031g |
Compare CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (11% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (13% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (46% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta a good protein source?
Yes. CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta provides 19g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta affect hormones?
Yes — CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta is rich in selenium (46% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta good for blood pressure?
Yes. CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta provides 319mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.7.
How filling is CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta?
CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta has a satiety score of 4.3/10. The 19g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.