Nutrition Facts
Serving Size: 100g
Calories1674
Total Fat3.3g
Saturated Fat0.0g
Total Carbs84.7g
Fiber4.3g
Sugars36.1g
Protein7.1g
Macro Breakdown
Health Scores (0-10)
1.9
Metabolic
8.5
Inflammation
10.0
Hormonal
2.2
Gut Health
10.0
Skin Health
6.5
Brain Health
10.0
Bone Health
8.3
Sleep
10.0
Exercise
1.3
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
0.0
Satiety
0.0
Nutrient Density
7.0
Bioavailability
0.8
Electrolyte
10.0
Methylation
🧬 How Cereals ready-to-eat, frosted oat cereal with marshmallows Affects Your Health
Testosterone 72% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 7% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Testosterone 18% DV
Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.
Cortisol 104% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 27% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Iron 83% DV
83% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1674.0 kJ | — |
| Protein | 7.1 g | 14% DV |
| Total Fat | 3.3 g | 4% DV |
| Carbohydrate | 84.7 g | 31% DV |
| Fiber | 4.3 g | 15% DV |
| Sugar | 36.1 g | 72% DV |
| Sodium | 533.0 mg | 23% DV |
| Calcium | 333.0 mg | 26% DV |
| Iron | 15.0 mg | 83% DV |
| Magnesium | 28.0 mg | 7% DV |
| Phosphorus | 141.0 mg | 11% DV |
| Potassium | 207.0 mg | 4% DV |
| Zinc | 7.9 mg | 72% DV |
| Vitamin C | 20.0 mg | 22% DV |
| Vitamin B6 | 1.8 mg | 104% DV |
| Folate | 587.0 µg | 147% DV |
| Vitamin B12 | 5.3 µg | 220% DV |
| Vitamin A | 500.0 µg | 56% DV |
| Vitamin E | 0.5 mg | 3% DV |
| Vitamin D | 3.6 µg | 18% DV |
| Vitamin K | 1.4 µg | 1% DV |
| Selenium | 14.6 µg | 27% DV |
Compare Cereals ready-to-eat, frosted oat cereal with marshmallows With...
Alcoholic beverage, rice (sake)
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429 calAmaranth grain
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561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol
Frequently Asked Questions
How does Cereals ready-to-eat, frosted oat cereal with marshmallows support gut health?
Cereals ready-to-eat, frosted oat cereal with marshmallows contains 4.3g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Cereals ready-to-eat, frosted oat cereal with marshmallows affect hormones?
Yes — Cereals ready-to-eat, frosted oat cereal with marshmallows is rich in vitamin b6 (104% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production. sugar supports Insulin and Cortisol production.
Is Cereals ready-to-eat, frosted oat cereal with marshmallows good for blood pressure?
Yes. Cereals ready-to-eat, frosted oat cereal with marshmallows provides 207mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
Does Cereals ready-to-eat, frosted oat cereal with marshmallows boost immunity?
Yes. Cereals ready-to-eat, frosted oat cereal with marshmallows provides 20mg of vitamin C per 100g (22% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Cereals ready-to-eat, frosted oat cereal with marshmallows contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, frosted oat cereal with marshmallows?
Cereals ready-to-eat, frosted oat cereal with marshmallows has a satiety score of 0.0/10. The 4.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.