Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

grains

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1448 cal
P:6gC:86gF:1g
0.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1448

Total Fat1.1g

Saturated Fat0.0g

Total Carbs86.4g

Fiber0.4g

Sugars7.8g

Protein6.1g

Macro Breakdown

Protein6.1g (6%)
Carbs86.4g (91%)
Fat1.1g (3%)

Health Scores (0-10)

8.5
Metabolic
7.0
Inflammation
10.0
Hormonal
4.1
Gut Health
10.0
Skin Health
6.4
Brain Health
10.0
Bone Health
7.9
Sleep
10.0
Exercise
4.0
Longevity
5.0
Detox
10.0
Immunity
6.5
Pral
0.0
Satiety
0.0
Nutrient Density
6.8
Bioavailability
0.2
Electrolyte
10.0
Methylation

🧬 How Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice Affects Your Health

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Testosterone 103% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 15% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 89% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 152% DV

152% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1448.0 kJ—
Protein6.1 g12% DV
Total Fat1.1 g1% DV
Carbohydrate86.4 g31% DV
Fiber0.4 g1% DV
Sugar7.8 g16% DV
Sodium924.0 mg40% DV
Calcium7.0 mg1% DV
Iron27.3 mg152% DV
Magnesium24.0 mg6% DV
Phosphorus121.0 mg10% DV
Potassium114.0 mg2% DV
Zinc11.3 mg103% DV
Vitamin C18.2 mg20% DV
Vitamin B61.5 mg89% DV
Folate2054.0 µg514% DV
Vitamin B124.5 µg190% DV
Vitamin A455.0 µg51% DV
Vitamin D3.0 µg15% DV

Compare Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

Does Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice affect hormones?
Yes — Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is rich in zinc (103% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production.
Does Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.