Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes

grains

🌾
1627 cal
P:4gC:90gF:1g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories1627

Total Fat0.9g

Saturated Fat0.0g

Total Carbs90.2g

Fiber1.2g

Sugars39.3g

Protein4.3g

Macro Breakdown

Protein4.3g (4%)
Carbs90.2g (94%)
Fat0.9g (2%)

Health Scores (0-10)

0.0
Metabolic
7.4
Inflammation
4.0
Hormonal
0.0
Gut Health
10.0
Skin Health
6.4
Brain Health
10.0
Bone Health
6.7
Sleep
10.0
Exercise
0.0
Longevity
7.2
Detox
10.0
Immunity
5.8
Pral
0.0
Satiety
0.0
Nutrient Density
6.9
Bioavailability
0.4
Electrolyte
10.0
Methylation

🧬 How Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 16% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 95% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 64% DV

64% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1627.0 kJ
Protein4.3 g9% DV
Total Fat0.9 g1% DV
Carbohydrate90.2 g33% DV
Fiber1.2 g4% DV
Sugar39.3 g79% DV
Sodium451.0 mg20% DV
Calcium3.0 mg
Iron11.6 mg64% DV
Magnesium12.0 mg3% DV
Phosphorus46.0 mg4% DV
Potassium82.0 mg2% DV
Zinc0.2 mg2% DV
Vitamin C19.4 mg22% DV
Vitamin B61.6 mg95% DV
Folate536.0 µg134% DV
Vitamin B124.8 µg202% DV
Vitamin A454.0 µg50% DV
Vitamin E0.1 mg1% DV
Vitamin D3.2 µg16% DV
Vitamin K0.2 µg
Selenium5.5 µg10% DV

Compare Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Cortisol 🧬 Testosterone 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes affect hormones?
Yes — Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes is rich in vitamin b6 (95% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production. vitamin d supports Testosterone and Estrogen production.
Does Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.