Cereals ready-to-eat, POST, ALPHA-BITS

grains

🌾
1628 cal
P:10gC:80gF:5g
7.1g fiber
Nutrition Facts
Serving Size: 100g

Calories1628

Total Fat4.6g

Saturated Fat0.0g

Total Carbs80.3g

Fiber7.1g

Sugars21.0g

Protein10.0g

Macro Breakdown

Protein10.0g (10%)
Carbs80.3g (80%)
Fat4.6g (10%)

Health Scores (0-10)

8.0
Metabolic
9.5
Inflammation
10.0
Hormonal
6.1
Gut Health
10.0
Skin Health
6.3
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
4.7
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
7.0
Bioavailability
0.9
Electrolyte
10.0
Methylation

🧬 How Cereals ready-to-eat, POST, ALPHA-BITS Affects Your Health

💪

Testosterone 45% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 24% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 34% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 100% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 38% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 167% DV

167% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1628.0 kJ—
Protein10.0 g20% DV
Total Fat4.6 g6% DV
Carbohydrate80.3 g29% DV
Fiber7.1 g25% DV
Sugar21.0 g42% DV
Sodium592.0 mg26% DV
Calcium35.0 mg3% DV
Iron30.0 mg167% DV
Magnesium99.0 mg24% DV
Phosphorus309.0 mg25% DV
Potassium267.0 mg6% DV
Zinc5.0 mg45% DV
Vitamin C20.0 mg22% DV
Vitamin B61.7 mg100% DV
Folate1120.0 µg280% DV
Vitamin B125.0 µg208% DV
Vitamin A741.0 µg82% DV
Vitamin E0.3 mg2% DV
Vitamin D6.7 µg34% DV
Vitamin K1.4 µg1% DV
Selenium20.9 µg38% DV

Compare Cereals ready-to-eat, POST, ALPHA-BITS With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

How does Cereals ready-to-eat, POST, ALPHA-BITS support gut health?
Cereals ready-to-eat, POST, ALPHA-BITS contains 7.1g of fiber per 100g (25% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST, ALPHA-BITS affect hormones?
Yes — Cereals ready-to-eat, POST, ALPHA-BITS is rich in vitamin b6 (100% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production. sugar supports Insulin and Cortisol production.
Is Cereals ready-to-eat, POST, ALPHA-BITS good for blood pressure?
Yes. Cereals ready-to-eat, POST, ALPHA-BITS provides 267mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.
Does Cereals ready-to-eat, POST, ALPHA-BITS boost immunity?
Yes. Cereals ready-to-eat, POST, ALPHA-BITS provides 20mg of vitamin C per 100g (22% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Cereals ready-to-eat, POST, ALPHA-BITS contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, POST, ALPHA-BITS?
Cereals ready-to-eat, POST, ALPHA-BITS has a satiety score of 0.0/10. The 7.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.