Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal

grains

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1685 cal
P:9gC:73gF:11g
9.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1685

Total Fat10.5g

Saturated Fat0.0g

Total Carbs73.0g

Fiber9.7g

Sugars15.4g

Protein9.0g

Macro Breakdown

Protein9.0g (9%)
Carbs73.0g (69%)
Fat10.5g (22%)

Health Scores (0-10)

10.0
Metabolic
8.6
Inflammation
10.0
Hormonal
8.5
Gut Health
10.0
Skin Health
5.7
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
6.6
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.3
Electrolyte
10.0
Methylation

🧬 How Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Affects Your Health

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Testosterone 21% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 23% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 10% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 59% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 76% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 96% DV

96% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1685.0 kJ—
Protein9.0 g18% DV
Total Fat10.5 g13% DV
Carbohydrate73.0 g27% DV
Fiber9.7 g35% DV
Sugar15.4 g31% DV
Sodium287.0 mg12% DV
Calcium39.0 mg3% DV
Iron17.3 mg96% DV
Magnesium98.0 mg23% DV
Phosphorus296.0 mg24% DV
Potassium337.0 mg7% DV
Zinc2.3 mg21% DV
Vitamin C0.2 mg—
Vitamin B61.0 mg59% DV
Folate314.0 µg79% DV
Vitamin B122.9 µg121% DV
Vitamin A430.0 µg48% DV
Vitamin E0.7 mg5% DV
Vitamin D1.9 µg10% DV
Vitamin K2.2 µg2% DV
Selenium41.8 µg76% DV

Compare Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

How does Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal support gut health?
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal contains 9.7g of fiber per 100g (35% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal affect hormones?
Yes — Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal is rich in selenium (76% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal good for blood pressure?
Yes. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal provides 337mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.2.
Does Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal?
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal has a satiety score of 0.0/10. The 9.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.