Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

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Nutrition Facts
Serving Size: 100g
Calories1670
Total Fat5.4g
Saturated Fat0.0g
Total Carbs82.0g
Fiber5.2g
Sugars21.9g
Protein7.0g

Macro Breakdown

Protein7.0g (7%)
Carbs82.0g (81%)
Fat5.4g (12%)

Health Scores (0-10)

6.6
Metabolic
6.9
Inflammation
10.0
Hormonal
4.8
Gut Health
10.0
Skin Health
6.4
Brain Health
10.0
Bone Health
9.1
Sleep
10.0
Exercise
3.8
Longevity
10.0
Detox
10.0
Immunity
7.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
10.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1670.0 kJ—
Protein7.0 g14% DV
Total Fat5.4 g7% DV
Carbohydrate82.0 g30% DV
Fiber5.2 g19% DV
Sugar21.9 g44% DV
Sodium483.0 mg21% DV
Calcium19.0 mg1% DV
Iron15.5 mg86% DV
Magnesium36.0 mg9% DV
Phosphorus140.0 mg11% DV
Potassium177.0 mg4% DV
Zinc1.0 mg9% DV
Vitamin C0.2 mg—
Vitamin B61.7 mg100% DV
Folate1159.0 µg290% DV
Vitamin B125.2 µg217% DV
Vitamin A748.0 µg83% DV
Vitamin E0.5 mg3% DV
Vitamin D3.4 µg17% DV
Vitamin K1.4 µg1% DV
Selenium17.3 µg31% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.700g
monounsaturated fat2.700g
polyunsaturated fat1.700g
trans fat0.000g

Compare Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches With...

Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏃

Athletic Performance

protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (9% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (9% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (100% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Vitamin D → Testosterone, Estrogen (17% DV)

Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.

Frequently Asked Questions

How does Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches support gut health?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches contains 5.2g of fiber per 100g (19% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches affect hormones?
Yes — Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches is rich in vitamin b6 (100% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches has a satiety score of 0.0/10. The 5.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.