Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

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Nutrition Facts
Serving Size: 100g

Calories1672

Total Fat5.0g

Saturated Fat0.0g

Total Carbs82.8g

Fiber5.8g

Sugars20.4g

Protein7.1g

Macro Breakdown

Protein7.1g (7%)
Carbs82.8g (82%)
Fat5.0g (11%)

Health Scores (0-10)

7.4
Metabolic
7.2
Inflammation
8.1
Hormonal
5.4
Gut Health
3.4
Skin Health
6.4
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
4.3
Longevity
5.0
Detox
9.4
Immunity
7.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.8
Electrolyte
10.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1672.0 kJ
Protein7.1 g14% DV
Total Fat5.0 g6% DV
Carbohydrate82.8 g30% DV
Fiber5.8 g21% DV
Sugar20.4 g41% DV
Sodium464.0 mg20% DV
Calcium36.0 mg3% DV
Iron28.0 mg156% DV
Magnesium46.0 mg11% DV
Phosphorus145.0 mg12% DV
Potassium184.0 mg4% DV
Zinc1.0 mg9% DV
Vitamin C0.4 mg
Vitamin B61.7 mg100% DV
Folate667.0 µg167% DV
Vitamin B125.0 µg208% DV
Vitamin D3.3 µg16% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.600g
monounsaturated fat2.500g
polyunsaturated fat1.500g
trans fat0.100g

Compare Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏃

Athletic Performance

protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

zinc, iron, vitamin d. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (9% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (11% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (100% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Vitamin D → Testosterone, Estrogen (16% DV)

Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.

Frequently Asked Questions

How does Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches support gut health?
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches contains 5.8g of fiber per 100g (21% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches affect hormones?
Yes — Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches is rich in vitamin b6 (100% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
How filling is Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches?
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches has a satiety score of 0.0/10. The 5.8g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.