Nutrition Facts
Serving Size: 100g
Calories1729
Total Fat8.7g
Saturated Fat0.0g
Total Carbs77.4g
Fiber7.4g
Sugars22.5g
Protein8.5g
Macro Breakdown
Health Scores (0-10)
7.6
Metabolic
7.7
Inflammation
10.0
Hormonal
6.1
Gut Health
10.0
Skin Health
5.7
Brain Health
10.0
Bone Health
10.0
Sleep
8.8
Exercise
4.6
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.3
Electrolyte
10.0
Methylation
🧬 How Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Affects Your Health
Testosterone 26% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 20% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Testosterone 10% DV
Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.
Cortisol 59% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 58% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Testosterone Low
zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Iron 19% DV
19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1729.0 kJ | — |
| Protein | 8.5 g | 17% DV |
| Total Fat | 8.7 g | 11% DV |
| Carbohydrate | 77.4 g | 28% DV |
| Fiber | 7.4 g | 26% DV |
| Sugar | 22.5 g | 45% DV |
| Sodium | 239.0 mg | 10% DV |
| Calcium | 39.0 mg | 3% DV |
| Iron | 3.5 mg | 19% DV |
| Magnesium | 85.0 mg | 20% DV |
| Phosphorus | 259.0 mg | 21% DV |
| Potassium | 274.0 mg | 6% DV |
| Zinc | 2.9 mg | 26% DV |
| Vitamin C | 0.1 mg | — |
| Vitamin B6 | 1.0 mg | 59% DV |
| Folate | 314.0 µg | 79% DV |
| Vitamin B12 | 2.9 µg | 121% DV |
| Vitamin A | 431.0 µg | 48% DV |
| Vitamin E | 1.0 mg | 7% DV |
| Vitamin D | 1.9 µg | 10% DV |
| Vitamin K | 3.7 µg | 3% DV |
| Selenium | 32.1 µg | 58% DV |
Compare Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch With...
Alcoholic beverage, rice (sake)
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol
Frequently Asked Questions
How does Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch support gut health?
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contains 7.4g of fiber per 100g (26% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch affect hormones?
Yes — Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch is rich in vitamin b6 (59% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production.
Is Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch good for blood pressure?
Yes. Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch provides 274mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Does Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch?
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has a satiety score of 0.0/10. The 7.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.