Nutrition Facts
Serving Size: 100g
Calories1159
Total Fat13.5g
Saturated Fat0.0g
Total Carbs4.3g
Fiber0.0g
Sugars0.0g
Protein32.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
8.2
Brain Health
8.4
Bone Health
7.7
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
5.5
Satiety
0.0
Nutrient Density
5.9
Bioavailability
5.8
Electrolyte
10.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1159.0 kJ | — |
| Protein | 32.5 g | 65% DV |
| Total Fat | 13.5 g | 17% DV |
| Carbohydrate | 4.3 g | 2% DV |
| Cholesterol | 446.0 mg | 149% DV |
| Sodium | 113.0 mg | 5% DV |
| Calcium | 18.0 mg | 1% DV |
| Iron | 10.3 mg | 57% DV |
| Magnesium | 25.0 mg | 6% DV |
| Phosphorus | 286.0 mg | 23% DV |
| Potassium | 330.0 mg | 7% DV |
| Zinc | 6.3 mg | 57% DV |
| Vitamin C | 8.7 mg | 10% DV |
| Vitamin B6 | 0.6 mg | 36% DV |
| Folate | 379.0 µg | 95% DV |
| Vitamin B12 | 13.3 µg | 555% DV |
| Vitamin A | 3582.0 µg | 398% DV |
| Selenium | 104.2 µg | 189% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 3.800g |
| monounsaturated fat | 4.420g |
| polyunsaturated fat | 3.380g |
Compare Chicken, broilers or fryers, giblets, cooked, fried With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (57% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (36% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (189% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Chicken, broilers or fryers, giblets, cooked, fried a good protein source?
Yes. Chicken, broilers or fryers, giblets, cooked, fried provides 32.54g of protein per 100g — that's 65% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, broilers or fryers, giblets, cooked, fried affect hormones?
Yes — Chicken, broilers or fryers, giblets, cooked, fried is rich in selenium (189% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Chicken, broilers or fryers, giblets, cooked, fried good for blood pressure?
Yes. Chicken, broilers or fryers, giblets, cooked, fried provides 330mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.9.
How filling is Chicken, broilers or fryers, giblets, cooked, fried?
Chicken, broilers or fryers, giblets, cooked, fried has a satiety score of 5.5/10. The 32.54g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.