Nutrition Facts
Serving Size: 100g
Calories1138
Total Fat15.3g
Saturated Fat0.0g
Total Carbs3.3g
Fiber0.0g
Sugars0.0g
Protein28.6g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.5
Brain Health
8.4
Bone Health
7.6
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
4.5
Satiety
0.0
Nutrient Density
5.1
Bioavailability
5.5
Electrolyte
6.0
Methylation
🧬 How Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Affects Your Health
Testosterone 21% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 6% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 25% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 30% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Athletic Performance
protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Iron 11% DV
11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 6% DV
6% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1138.0 kJ | — |
| Protein | 28.6 g | 57% DV |
| Total Fat | 15.3 g | 20% DV |
| Carbohydrate | 3.3 g | 1% DV |
| Cholesterol | 112.0 mg | 37% DV |
| Sodium | 86.0 mg | 4% DV |
| Calcium | 17.0 mg | 1% DV |
| Iron | 2.0 mg | 11% DV |
| Magnesium | 25.0 mg | 6% DV |
| Phosphorus | 194.0 mg | 16% DV |
| Potassium | 237.0 mg | 5% DV |
| Zinc | 2.4 mg | 21% DV |
| Vitamin C | 0.5 mg | 1% DV |
| Vitamin B6 | 0.4 mg | 25% DV |
| Folate | 32.0 µg | 8% DV |
| Vitamin B12 | 1.1 µg | 46% DV |
| Vitamin A | 248.0 µg | 28% DV |
| Selenium | 16.6 µg | 30% DV |
Compare Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour With...
Alcoholic beverage, rice (sake)
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour a good protein source?
Yes. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides 28.57g of protein per 100g — that's 57% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour affect hormones?
Yes — Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is rich in selenium (30% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour good for blood pressure?
Yes. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides 237mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.8.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has a satiety score of 4.5/10. The 28.57g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.