Nutrition Facts
Serving Size: 100g
Calories721
Total Fat6.4g
Saturated Fat0.0g
Total Carbs1.1g
Fiber0.0g
Sugars0.0g
Protein25.8g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.6
Brain Health
8.2
Bone Health
8.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.3
Pral
7.0
Satiety
0.0
Nutrient Density
5.3
Bioavailability
6.8
Electrolyte
10.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 721.0 kJ | — |
| Protein | 25.8 g | 52% DV |
| Total Fat | 6.4 g | 8% DV |
| Carbohydrate | 1.1 g | — |
| Cholesterol | 564.0 mg | 188% DV |
| Sodium | 92.0 mg | 4% DV |
| Calcium | 10.0 mg | 1% DV |
| Iron | 12.9 mg | 72% DV |
| Magnesium | 27.0 mg | 6% DV |
| Phosphorus | 442.0 mg | 35% DV |
| Potassium | 315.0 mg | 7% DV |
| Zinc | 4.0 mg | 36% DV |
| Vitamin C | 2.7 mg | 3% DV |
| Vitamin B6 | 0.8 mg | 49% DV |
| Folate | 560.0 µg | 140% DV |
| Vitamin A | 4296.0 µg | 477% DV |
| Vitamin E | 0.8 mg | 5% DV |
| Selenium | 88.2 µg | 160% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.033g |
| monounsaturated fat | 1.387g |
| polyunsaturated fat | 1.265g |
| trans fat | 0.098g |
Compare Chicken, liver, all classes, cooked, pan-fried With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (36% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (49% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (160% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Chicken, liver, all classes, cooked, pan-fried a good protein source?
Yes. Chicken, liver, all classes, cooked, pan-fried provides 25.78g of protein per 100g — that's 52% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, liver, all classes, cooked, pan-fried affect hormones?
Yes — Chicken, liver, all classes, cooked, pan-fried is rich in selenium (160% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Chicken, liver, all classes, cooked, pan-fried good for blood pressure?
Yes. Chicken, liver, all classes, cooked, pan-fried provides 315mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.4.
How filling is Chicken, liver, all classes, cooked, pan-fried?
Chicken, liver, all classes, cooked, pan-fried has a satiety score of 7.0/10. The 25.78g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.