Nutrition Facts
Serving Size: 100g
Calories697
Total Fat6.5g
Saturated Fat0.0g
Total Carbs0.9g
Fiber0.0g
Sugars0.0g
Protein24.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.2
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.6
Brain Health
8.1
Bone Health
7.7
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
6.8
Satiety
0.0
Nutrient Density
7.8
Bioavailability
6.9
Electrolyte
10.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 697.0 kJ | — |
| Protein | 24.5 g | 49% DV |
| Total Fat | 6.5 g | 8% DV |
| Carbohydrate | 0.9 g | — |
| Cholesterol | 563.0 mg | 188% DV |
| Sodium | 76.0 mg | 3% DV |
| Calcium | 11.0 mg | 1% DV |
| Iron | 11.6 mg | 65% DV |
| Magnesium | 25.0 mg | 6% DV |
| Phosphorus | 405.0 mg | 32% DV |
| Potassium | 263.0 mg | 6% DV |
| Zinc | 4.0 mg | 36% DV |
| Vitamin C | 27.9 mg | 31% DV |
| Vitamin B6 | 0.8 mg | 44% DV |
| Folate | 578.0 µg | 145% DV |
| Vitamin A | 3981.0 µg | 442% DV |
| Vitamin E | 0.8 mg | 5% DV |
| Selenium | 82.4 µg | 150% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.060g |
| monounsaturated fat | 1.416g |
| polyunsaturated fat | 1.988g |
| trans fat | 0.090g |
Compare Chicken, liver, all classes, cooked, simmered With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Skin Health
vitamin c, zinc, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (36% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (44% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (150% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Chicken, liver, all classes, cooked, simmered a good protein source?
Yes. Chicken, liver, all classes, cooked, simmered provides 24.46g of protein per 100g — that's 49% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, liver, all classes, cooked, simmered affect hormones?
Yes — Chicken, liver, all classes, cooked, simmered is rich in selenium (150% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Chicken, liver, all classes, cooked, simmered good for blood pressure?
Yes. Chicken, liver, all classes, cooked, simmered provides 263mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.5.
Does Chicken, liver, all classes, cooked, simmered boost immunity?
Yes. Chicken, liver, all classes, cooked, simmered provides 27.9mg of vitamin C per 100g (31% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Chicken, liver, all classes, cooked, simmered?
Chicken, liver, all classes, cooked, simmered has a satiety score of 6.8/10. The 24.46g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.