Chicken, thighs, breaded, re

grains

USDA name: Chicken, thighs, frozen, breaded, reheated

🍗
1396 cal
P:19gC:14gF:22g
0.1g fiber
Nutrition Facts
Serving Size: 100g

Calories1396

Total Fat22.4g

Saturated Fat0.0g

Total Carbs14.2g

Fiber0.1g

Sugars0.0g

Protein18.7g

Macro Breakdown

Protein18.7g (22%)
Carbs14.2g (17%)
Fat22.4g (61%)

Health Scores (0-10)

10.0
Metabolic
3.5
Inflammation
10.0
Hormonal
5.1
Gut Health
9.3
Skin Health
4.1
Brain Health
10.0
Bone Health
8.1
Sleep
9.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
5.6
Methylation

🧬 How Chicken, thighs, breaded, re Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 47% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1396.0 kJ
Protein18.7 g37% DV
Total Fat22.4 g29% DV
Carbohydrate14.2 g5% DV
Fiber0.1 g
Cholesterol87.0 mg29% DV
Sodium813.0 mg35% DV
Calcium75.0 mg6% DV
Iron1.3 mg7% DV
Magnesium31.0 mg7% DV
Phosphorus190.0 mg15% DV
Potassium279.0 mg6% DV
Zinc1.4 mg13% DV
Vitamin B60.1 mg8% DV
Folate20.0 µg5% DV
Vitamin B120.5 µg23% DV
Vitamin A37.0 µg4% DV
Vitamin E1.2 mg8% DV
Selenium25.7 µg47% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Chicken, thighs, frozen, breaded, reheated a good protein source?
Yes. Chicken, thighs, frozen, breaded, reheated provides 18.66g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, thighs, frozen, breaded, reheated affect hormones?
Yes — Chicken, thighs, frozen, breaded, reheated is rich in selenium (47% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Chicken, thighs, frozen, breaded, reheated good for blood pressure?
Yes. Chicken, thighs, frozen, breaded, reheated provides 279mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Chicken, thighs, frozen, breaded, reheated contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Chicken, thighs, frozen, breaded, reheated?
Chicken, thighs, frozen, breaded, reheated has a satiety score of 0.0/10. The 18.66g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.