Cowpeas, leafy tips, cooked, boiled, drained

legumes

USDA name: Cowpeas, leafy tips, cooked, boiled, drained, without salt

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92 cal
P:5gC:3gF:0g
Nutrition Facts
Serving Size: 100g

Calories92

Total Fat0.1g

Saturated Fat0.0g

Total Carbs2.8g

Fiber0.0g

Sugars0.0g

Protein4.7g

Macro Breakdown

Protein4.7g (61%)
Carbs2.8g (36%)
Fat0.1g (3%)

Health Scores (0-10)

10.0
Metabolic
6.8
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
7.3
Exercise
5.0
Longevity
5.4
Detox
8.2
Immunity
9.2
Pral
5.7
Satiety
0.0
Nutrient Density
6.8
Bioavailability
10.0
Electrolyte
6.2
Methylation

🧬 How Cowpeas, leafy tips, cooked, boiled, drained Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 15% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 15% DV

15% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal92.0 kJ—
Protein4.7 g9% DV
Total Fat0.1 g—
Carbohydrate2.8 g1% DV
Sodium6.0 mg—
Calcium69.0 mg5% DV
Iron1.1 mg6% DV
Magnesium62.0 mg15% DV
Phosphorus42.0 mg3% DV
Potassium351.0 mg7% DV
Zinc0.2 mg2% DV
Vitamin C18.4 mg20% DV
Vitamin B60.1 mg8% DV
Folate60.0 µg15% DV
Vitamin A29.0 µg3% DV
Selenium0.9 µg2% DV

Compare Cowpeas, leafy tips, cooked, boiled, drained With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Cowpeas, leafy tips, cooked, boiled, drained, without salt affect hormones?
Yes — Cowpeas, leafy tips, cooked, boiled, drained, without salt is rich in magnesium (15% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production.
Is Cowpeas, leafy tips, cooked, boiled, drained, without salt good for blood pressure?
Yes. Cowpeas, leafy tips, cooked, boiled, drained, without salt provides 351mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 58.5.
Does Cowpeas, leafy tips, cooked, boiled, drained, without salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.