DIGIORNO Pizza, pepperoni topping, rising crust, baked Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories1110

Total Fat10.1g

Saturated Fat0.0g

Total Carbs31.1g

Fiber2.3g

Sugars5.1g

Protein12.5g

Macro Breakdown

Protein12.5g (19%)

Carbs31.1g (47%)

Fat10.1g (34%)

Health Scores (0-10)

10.0

Metabolic

4.9

Inflammation

10.0

Hormonal

5.6

Gut Health

9.4

Skin Health

4.4

Brain Health

10.0

Bone Health

7.7

Sleep

8.0

Exercise

5.2

Longevity

10.0

Detox

10.0

Immunity

7.0

Pral

1.0

Satiety

0.0

Nutrient Density

5.1

Bioavailability

0.6

Electrolyte

5.1

Methylation

🧬 How DIGIORNO Pizza, pepperoni topping, rising crust, baked Affects Your Health

💪

Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 49% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	1110.0 kJ	—
Protein	12.5 g	25% DV
Total Fat	10.1 g	13% DV
Carbohydrate	31.1 g	11% DV
Fiber	2.3 g	8% DV
Sugar	5.1 g	10% DV
Cholesterol	18.0 mg	6% DV
Sodium	743.0 mg	32% DV
Calcium	157.0 mg	12% DV
Iron	0.9 mg	5% DV
Magnesium	27.0 mg	6% DV
Phosphorus	225.0 mg	18% DV
Potassium	212.0 mg	5% DV
Zinc	1.4 mg	13% DV
Vitamin C	1.3 mg	1% DV
Vitamin B6	0.1 mg	8% DV
Vitamin B12	0.4 µg	18% DV
Vitamin A	41.0 µg	5% DV
Vitamin E	0.9 mg	6% DV
Vitamin K	2.7 µg	2% DV
Selenium	26.8 µg	49% DV

Compare DIGIORNO Pizza, pepperoni topping, rising crust, baked With...

Acorn stew (Apache)
399 cal Alcoholic beverage, wine, table, white, Chardonnay
351 cal Artichokes, (globe or french), cooked, boiled, drained
211 cal Artichokes, (globe or french), cooked, boiled, drained
220 cal Artichokes, (globe or french), cooked, boiled, drained
188 cal

Frequently Asked Questions

Does DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked affect hormones?

Yes — DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is rich in selenium (49% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. sugar supports Insulin and Cortisol production.

Is DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked good for blood pressure?

Yes. DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.

Does DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked contain anti-nutrients?

Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).