Edamame, un

legumes

USDA name: Edamame, frozen, unprepared

๐Ÿซ˜
458 cal
P:11gC:8gF:5g
4.8g fiber
Nutrition Facts
Serving Size: 100g

Calories458

Total Fat4.7g

Saturated Fat0.0g

Total Carbs7.6g

Fiber4.8g

Sugars2.5g

Protein11.2g

Macro Breakdown

Protein11.2g (38%)
Carbs7.6g (26%)
Fat4.7g (36%)

Health Scores (0-10)

10.0
Metabolic
7.9
Inflammation
10.0
Hormonal
7.5
Gut Health
7.2
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
9.2
Exercise
6.5
Longevity
5.0
Detox
7.0
Immunity
9.5
Pral
7.1
Satiety
0.0
Nutrient Density
6.0
Bioavailability
10.0
Electrolyte
10.0
Methylation

๐Ÿงฌ How Edamame, un Affects Your Health

๐Ÿ’ช

Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 15% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฅ

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฉธ

Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 15% DV

15% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿฆด

Calcium 5% DV

5% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal458.0 kJโ€”
Protein11.2 g22% DV
Total Fat4.7 g6% DV
Carbohydrate7.6 g3% DV
Fiber4.8 g17% DV
Sugar2.5 g5% DV
Sodium6.0 mgโ€”
Calcium60.0 mg5% DV
Iron2.1 mg12% DV
Magnesium61.0 mg15% DV
Phosphorus161.0 mg13% DV
Potassium482.0 mg10% DV
Zinc1.3 mg12% DV
Vitamin C9.7 mg11% DV
Vitamin B60.1 mg8% DV
Folate303.0 ยตg76% DV
Vitamin E0.7 mg5% DV

Compare Edamame, un With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality

Frequently Asked Questions

How does Edamame, frozen, unprepared support gut health?
Edamame, frozen, unprepared contains 4.8g of fiber per 100g (17% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Edamame, frozen, unprepared affect hormones?
Yes โ€” Edamame, frozen, unprepared is rich in fiber (17% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption โ†’ lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Edamame, frozen, unprepared good for blood pressure?
Yes. Edamame, frozen, unprepared provides 482mg of potassium per 100g (10% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 80.3.
Does Edamame, frozen, unprepared contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Edamame, frozen, unprepared?
Edamame, frozen, unprepared has a satiety score of 7.1/10. The 4.8g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.