Egg, whole, dried, stabilized, glucose reduced

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Nutrition Facts
Serving Size: 100g
Calories2574
Total Fat44.0g
Saturated Fat0.0g
Total Carbs2.4g
Fiber0.0g
Sugars0.0g
Protein48.2g

Macro Breakdown

Protein48.2g (32%)
Carbs2.4g (2%)
Fat44.0g (66%)

Health Scores (0-10)

10.0
Metabolic
1.0
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
5.5
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
9.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.9
Electrolyte
10.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2574.0 kJ—
Protein48.2 g96% DV
Total Fat44.0 g56% DV
Carbohydrate2.4 g1% DV
Cholesterol2017.0 mg672% DV
Sodium548.0 mg24% DV
Calcium222.0 mg17% DV
Iron8.3 mg46% DV
Magnesium49.0 mg12% DV
Phosphorus715.0 mg57% DV
Potassium515.0 mg11% DV
Zinc5.7 mg52% DV
Vitamin B60.4 mg25% DV
Folate193.0 µg48% DV
Vitamin B1210.5 µg438% DV
Vitamin A616.0 µg68% DV
Selenium121.1 µg220% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat13.198g
monounsaturated fat17.564g
polyunsaturated fat5.713g

Compare Egg, whole, dried, stabilized, glucose reduced With...

Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏃

Athletic Performance

protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (52% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (12% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (25% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (220% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Egg, whole, dried, stabilized, glucose reduced a good protein source?
Yes. Egg, whole, dried, stabilized, glucose reduced provides 48.17g of protein per 100g — that's 96% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Egg, whole, dried, stabilized, glucose reduced affect hormones?
Yes — Egg, whole, dried, stabilized, glucose reduced is rich in selenium (220% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Egg, whole, dried, stabilized, glucose reduced good for blood pressure?
Yes. Egg, whole, dried, stabilized, glucose reduced provides 515mg of potassium per 100g (11% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.
How filling is Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced has a satiety score of 0.0/10. The 48.17g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.