Nutrition Facts
Serving Size: 100g
Calories1776
Total Fat42.0g
Saturated Fat0.0g
Total Carbs6.0g
Fiber0.0g
Sugars0.0g
Protein5.6g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.0
Inflammation
5.0
Hormonal
5.0
Gut Health
5.0
Skin Health
5.0
Brain Health
5.3
Bone Health
5.0
Sleep
6.3
Exercise
5.0
Longevity
5.0
Detox
5.0
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1776.0 kJ | — |
| Protein | 5.6 g | 11% DV |
| Total Fat | 42.0 g | 54% DV |
| Carbohydrate | 6.0 g | 2% DV |
| Calcium | 5.0 mg | — |
| Iron | 1.0 mg | 6% DV |
| Phosphorus | 123.0 mg | 10% DV |
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96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.