Nutrition Facts
Serving Size: 100g
Calories309
Total Fat16.0g
Saturated Fat5.3g
Total Carbs29.0g
Fiber6.9g
Sugars4.6g
Protein8.7g
Macro Breakdown
Health Scores (0-10)
6.9
Metabolic
5.7
Inflammation
4.5
Hormonal
8.5
Gut Health
4.5
Skin Health
3.9
Brain Health
5.0
Bone Health
5.0
Immunity
8.6
Satiety
5.0
Nutrient Density
6.3
Exercise
5.0
Sleep
7.1
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
๐งฌ How Girasoli Pesto basilic et pignons Affects Your Health
Muscle Support
8.7g protein per 100g. Good for muscle repair.
Sustained Energy
29g carbs with 6.9g fiber โ steady energy release.
Heart-Healthy Fats
16g fat, mostly unsaturated. Supports hormone production and vitamin absorption.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 309.0 g | โ |
| Protein | 8.7 g | โ |
| Total Fat | 16.0 g | โ |
| Saturated Fat | 5.3 g | โ |
| Carbohydrate | 29.0 g | โ |
| Fiber | 6.9 g | โ |
| Sugar | 4.6 g | โ |
Compare Girasoli Pesto basilic et pignons With...
Babyfood, green beans, dices, toddler
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
๐ Related Guides: ๐ค Constipation Relief
Frequently Asked Questions
How does Girasoli Pesto basilic et pignons support gut health?
Girasoli Pesto basilic et pignons contains 6.9g of fiber per 100g (25% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Girasoli Pesto basilic et pignons contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Girasoli Pesto basilic et pignons?
Girasoli Pesto basilic et pignons has a satiety score of 8.6/10. The 6.9g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.
