Girasoli Pesto basilic et pignons

legumes ยท Giovanni Rana ยท Nutri-Score: C

Girasoli Pesto basilic et pignons
Nutrition Facts
Serving Size: 100g

Calories309

Total Fat16.0g

Saturated Fat5.3g

Total Carbs29.0g

Fiber6.9g

Sugars4.6g

Protein8.7g

Macro Breakdown

Protein8.7g (12%)
Carbs29.0g (39%)
Fat16.0g (49%)

Health Scores (0-10)

6.9
Metabolic
5.7
Inflammation
4.5
Hormonal
8.5
Gut Health
4.5
Skin Health
3.9
Brain Health
5.0
Bone Health
5.0
Immunity
8.6
Satiety
5.0
Nutrient Density
6.3
Exercise
5.0
Sleep
7.1
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Girasoli Pesto basilic et pignons Affects Your Health

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Muscle Support

8.7g protein per 100g. Good for muscle repair.

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Sustained Energy

29g carbs with 6.9g fiber โ€” steady energy release.

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Heart-Healthy Fats

16g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal309.0 gโ€”
Protein8.7 gโ€”
Total Fat16.0 gโ€”
Saturated Fat5.3 gโ€”
Carbohydrate29.0 gโ€”
Fiber6.9 gโ€”
Sugar4.6 gโ€”

Compare Girasoli Pesto basilic et pignons With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
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Frequently Asked Questions

How does Girasoli Pesto basilic et pignons support gut health?
Girasoli Pesto basilic et pignons contains 6.9g of fiber per 100g (25% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Girasoli Pesto basilic et pignons contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Girasoli Pesto basilic et pignons?
Girasoli Pesto basilic et pignons has a satiety score of 8.6/10. The 6.9g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.