Nutrition Facts
Serving Size: 100g
Calories193
Total Fat2.7g
Saturated Fat0.4g
Total Carbs36.0g
Fiber2.0g
Sugars1.9g
Protein5.1g
Macro Breakdown
Health Scores (0-10)
5.9
Metabolic
5.5
Inflammation
4.8
Hormonal
5.9
Gut Health
4.8
Skin Health
4.9
Brain Health
5.0
Bone Health
5.0
Immunity
6.0
Satiety
5.0
Nutrient Density
5.8
Exercise
5.0
Sleep
5.5
Longevity
4.8
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
🧬 How Gnocchi aux pommes de terre Affects Your Health
Sustained Energy
36g carbs with 2.0g fiber — steady energy release.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 193.0 g | — |
| Protein | 5.1 g | — |
| Total Fat | 2.7 g | — |
| Saturated Fat | 0.4 g | — |
| Carbohydrate | 36.0 g | — |
| Fiber | 2.0 g | — |
| Sugar | 1.9 g | — |
Compare Gnocchi aux pommes de terre With...
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536 calBeans, adzuki, mature seeds
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
Frequently Asked Questions
Does Gnocchi aux pommes de terre contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.