Kokoschips

legumes ยท Seeberger ยท Nutri-Score: E

Vegan Vegetarian
Kokoschips
Nutrition Facts
Serving Size: 100g

Calories690

Total Fat67.0g

Saturated Fat61.0g

Total Carbs5.0g

Fiber0.0g

Sugars5.0g

Protein8.4g

Macro Breakdown

Protein8.4g (5%)
Carbs5.0g (3%)
Fat67.0g (92%)

Health Scores (0-10)

0.0
Metabolic
0.0
Inflammation
4.5
Hormonal
4.3
Gut Health
4.5
Skin Health
0.0
Brain Health
5.0
Bone Health
5.0
Immunity
2.0
Satiety
5.0
Nutrient Density
6.3
Exercise
5.0
Sleep
4.3
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Kokoschips Affects Your Health

๐Ÿ‹๏ธ

Muscle Support

8.4g protein per 100g. Good for muscle repair.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal690.0 gโ€”
Protein8.4 gโ€”
Total Fat67.0 gโ€”
Saturated Fat61.0 gโ€”
Carbohydrate5.0 gโ€”
Sugar5.0 gโ€”

Compare Kokoschips With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal

Frequently Asked Questions

Does Kokoschips contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.