Lamb, New Zealand, imported, loin, separable lean and fat, cooked, broiled

meat

USDA name: Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

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1318 cal
P:23gC:0gF:24g
Nutrition Facts
Serving Size: 100g

Calories1318

Total Fat23.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein23.4g

Macro Breakdown

Protein23.4g (30%)
Carbs0.0g (0%)
Fat23.9g (70%)

Health Scores (0-10)

10.0
Metabolic
1.4
Inflammation
8.8
Hormonal
5.0
Gut Health
6.1
Skin Health
2.6
Brain Health
8.2
Bone Health
6.9
Sleep
10.0
Exercise
5.0
Longevity
5.8
Detox
7.0
Immunity
6.4
Pral
1.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
6.5
Electrolyte
5.0
Methylation

🧬 How Lamb, New Zealand, imported, loin, separable lean and fat, cooked, broiled Affects Your Health

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Testosterone 24% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 4% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Hypothyroid

zinc + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1318.0 kJ—
Protein23.4 g47% DV
Total Fat23.9 g31% DV
Cholesterol112.0 mg37% DV
Sodium49.0 mg2% DV
Calcium23.0 mg2% DV
Iron2.0 mg11% DV
Magnesium19.0 mg5% DV
Phosphorus208.0 mg17% DV
Potassium159.0 mg3% DV
Zinc2.6 mg24% DV
Vitamin B60.1 mg6% DV
Folate1.0 µg—
Vitamin E0.1 mg1% DV
Vitamin D0.1 µg1% DV
Selenium2.0 µg4% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled a good protein source?
Yes. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled provides 23.43g of protein per 100g — that's 47% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled affect hormones?
Yes — Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled is rich in zinc (24% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled?
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled has a satiety score of 1.5/10. The 23.43g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.