Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

meat

🥩
983 cal
P:28gC:0gF:13g
Nutrition Facts
Serving Size: 100g

Calories983

Total Fat12.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.7g

Macro Breakdown

Protein27.7g (49%)
Carbs0.0g (0%)
Fat12.9g (51%)

Health Scores (0-10)

10.0
Metabolic
3.6
Inflammation
10.0
Hormonal
5.0
Gut Health
7.1
Skin Health
4.1
Brain Health
8.9
Bone Health
7.9
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
5.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.4
Electrolyte
5.4
Methylation

🧬 How Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Affects Your Health

💪

Testosterone 48% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 56% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal983.0 kJ
Protein27.7 g55% DV
Total Fat12.9 g17% DV
Cholesterol91.0 mg30% DV
Sodium85.0 mg4% DV
Calcium16.0 mg1% DV
Iron2.2 mg12% DV
Magnesium29.0 mg7% DV
Phosphorus213.0 mg17% DV
Potassium313.0 mg7% DV
Zinc5.3 mg48% DV
Vitamin B60.1 mg9% DV
Folate21.0 µg5% DV
Vitamin E0.2 mg1% DV
Vitamin D0.1 µg1% DV
Selenium31.0 µg56% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled a good protein source?
Yes. Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 27.74g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled affect hormones?
Yes — Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled is rich in selenium (56% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled good for blood pressure?
Yes. Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 313mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.7.
How filling is Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has a satiety score of 5.5/10. The 27.74g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.