Lambsquarters, steamed (Northern Plains Indians)

meat

🥩
199 cal
P:4gC:7gF:0g
5.2g fiber
Nutrition Facts
Serving Size: 100g

Calories199

Total Fat0.2g

Saturated Fat0.0g

Total Carbs7.5g

Fiber5.2g

Sugars0.0g

Protein4.1g

Macro Breakdown

Protein4.1g (34%)
Carbs7.5g (63%)
Fat0.2g (3%)

Health Scores (0-10)

10.0
Metabolic
7.6
Inflammation
10.0
Hormonal
8.1
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
9.4
Exercise
7.1
Longevity
5.0
Detox
6.0
Immunity
10.0
Pral
7.2
Satiety
0.0
Nutrient Density
5.5
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Lambsquarters, steamed (Northern Plains Indians) Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 39% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 39% DV

39% DV. Calms nerves, relaxes muscles, supports sleep.

🦴

Calcium 27% DV

27% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal199.0 kJ
Protein4.1 g8% DV
Total Fat0.2 g
Carbohydrate7.5 g3% DV
Fiber5.2 g19% DV
Sodium4.0 mg
Calcium349.0 mg27% DV
Iron1.1 mg6% DV
Magnesium164.0 mg39% DV
Phosphorus56.0 mg4% DV
Potassium1070.0 mg23% DV
Zinc0.6 mg6% DV
Vitamin C4.9 mg5% DV
Vitamin B60.2 mg14% DV
Vitamin A194.0 µg22% DV

Compare Lambsquarters, steamed (Northern Plains Indians) With...

Animal fat, bacon grease
3753 cal
ARBY'S, roast beef sandwich, classic
1014 cal
Babyfood, dinner, beef lasagna, toddler
322 cal
Babyfood, meat, beef, junior
337 cal
Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality

Frequently Asked Questions

How does Lambsquarters, steamed (Northern Plains Indians) support gut health?
Lambsquarters, steamed (Northern Plains Indians) contains 5.2g of fiber per 100g (19% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Lambsquarters, steamed (Northern Plains Indians) affect hormones?
Yes — Lambsquarters, steamed (Northern Plains Indians) is rich in magnesium (39% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production.
Is Lambsquarters, steamed (Northern Plains Indians) good for blood pressure?
Yes. Lambsquarters, steamed (Northern Plains Indians) provides 1070mg of potassium per 100g (23% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 267.5.
How filling is Lambsquarters, steamed (Northern Plains Indians)?
Lambsquarters, steamed (Northern Plains Indians) has a satiety score of 7.2/10. The 5.2g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.