Nutrition Facts
Serving Size: 100g
Calories1004
Total Fat8.5g
Saturated Fat0.0g
Total Carbs30.9g
Fiber1.4g
Sugars4.2g
Protein11.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.2
Inflammation
7.0
Hormonal
5.2
Gut Health
5.1
Skin Health
4.7
Brain Health
10.0
Bone Health
7.0
Sleep
8.1
Exercise
4.9
Longevity
5.0
Detox
5.4
Immunity
6.6
Pral
1.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.7
Electrolyte
6.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1004.0 kJ | — |
| Protein | 11.1 g | 22% DV |
| Total Fat | 8.5 g | 11% DV |
| Carbohydrate | 30.9 g | 11% DV |
| Fiber | 1.4 g | 5% DV |
| Sugar | 4.2 g | 8% DV |
| Cholesterol | 22.0 mg | 7% DV |
| Sodium | 555.0 mg | 24% DV |
| Calcium | 96.0 mg | 7% DV |
| Iron | 1.8 mg | 10% DV |
| Magnesium | 20.0 mg | 5% DV |
| Phosphorus | 150.0 mg | 12% DV |
| Potassium | 184.0 mg | 4% DV |
| Zinc | 0.8 mg | 7% DV |
| Vitamin C | 0.9 mg | 1% DV |
| Folate | 72.0 µg | 18% DV |
| Vitamin B12 | 0.2 µg | 7% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.636g |
| monounsaturated fat | 3.405g |
| polyunsaturated fat | 2.881g |
| trans fat | 0.103g |
Compare McDONALD'S, McCHICKEN Sandwich (without mayonnaise) With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (8% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.