Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

dairy

GI: 39 (Low)
🥛
232 cal
P:4gC:5gF:2g
Nutrition Facts
Serving Size: 100g

Calories232

Total Fat2.0g

Saturated Fat0.0g

Total Carbs5.5g

Fiber0.0g

Sugars5.3g

Protein4.0g

Macro Breakdown

Protein4.0g (28%)
Carbs5.5g (40%)
Fat2.0g (32%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

8.6
Metabolic
4.7
Inflammation
7.1
Hormonal
4.2
Gut Health
4.9
Skin Health
4.9
Brain Health
10.0
Bone Health
6.6
Sleep
6.2
Exercise
4.2
Longevity
6.0
Detox
7.6
Immunity
6.3
Pral
4.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.2
Electrolyte
5.2
Methylation

🧬 How Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 5% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal232.0 kJ—
Protein4.0 g8% DV
Total Fat2.0 g3% DV
Carbohydrate5.5 g2% DV
Sugar5.3 g11% DV
Cholesterol8.0 mg3% DV
Sodium59.0 mg3% DV
Calcium143.0 mg11% DV
Iron0.1 mg—
Magnesium16.0 mg4% DV
Phosphorus112.0 mg9% DV
Potassium182.0 mg4% DV
Zinc0.5 mg4% DV
Vitamin C1.1 mg1% DV
Vitamin B60.1 mg3% DV
Folate6.0 µg2% DV
Vitamin B120.4 µg18% DV
Vitamin E0.0 mg—
Vitamin D1.0 µg5% DV
Vitamin K0.1 µg—
Selenium2.6 µg5% DV

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🔗 Related Guides: 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D affect hormones?
Yes — Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D is rich in sugar (11% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D?
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0g fiber which helps moderate the blood sugar response.
Does Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.