Nutrition Facts
Serving Size: 100g
Calories232
Total Fat2.0g
Saturated Fat0.0g
Total Carbs5.5g
Fiber0.0g
Sugars0.0g
Protein4.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 3 |
| Insulin Index | 90 |
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
7.5
Hormonal
5.0
Gut Health
7.1
Skin Health
4.9
Brain Health
10.0
Bone Health
6.5
Sleep
6.2
Exercise
5.0
Longevity
6.0
Detox
6.4
Immunity
6.3
Pral
4.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.2
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 232.0 kJ | — |
| Protein | 4.0 g | 8% DV |
| Total Fat | 2.0 g | 3% DV |
| Carbohydrate | 5.5 g | 2% DV |
| Cholesterol | 8.0 mg | 3% DV |
| Sodium | 59.0 mg | 3% DV |
| Calcium | 143.0 mg | 11% DV |
| Iron | 0.1 mg | — |
| Magnesium | 15.0 mg | 4% DV |
| Phosphorus | 112.0 mg | 9% DV |
| Potassium | 182.0 mg | 4% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin C | 1.1 mg | 1% DV |
| Vitamin B6 | 0.0 mg | 3% DV |
| Folate | 5.0 µg | 1% DV |
| Vitamin B12 | 0.4 µg | 16% DV |
| Vitamin A | 17.0 µg | 2% DV |
| Selenium | 2.6 µg | 5% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.232g |
| monounsaturated fat | 0.065g |
| polyunsaturated fat | 0.009g |
Compare Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.