Mollusks, oyster, eastern, cooked, breaded and fried

grains

🌾
832 cal
P:9gC:12gF:13g
Nutrition Facts
Serving Size: 100g

Calories832

Total Fat12.6g

Saturated Fat0.0g

Total Carbs11.6g

Fiber0.0g

Sugars0.0g

Protein8.8g

Macro Breakdown

Protein8.8g (18%)
Carbs11.6g (24%)
Fat12.6g (58%)

Health Scores (0-10)

10.0
Metabolic
4.4
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
9.0
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
8.6
Pral
1.0
Satiety
0.0
Nutrient Density
5.4
Bioavailability
1.2
Electrolyte
10.0
Methylation

🧬 How Mollusks, oyster, eastern, cooked, breaded and fried Affects Your Health

💪

Testosterone 792% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 14% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 121% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 39% DV

39% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 14% DV

14% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal832.0 kJ
Protein8.8 g18% DV
Total Fat12.6 g16% DV
Carbohydrate11.6 g4% DV
Cholesterol71.0 mg24% DV
Sodium417.0 mg18% DV
Calcium62.0 mg5% DV
Iron7.0 mg39% DV
Magnesium58.0 mg14% DV
Phosphorus159.0 mg13% DV
Potassium244.0 mg5% DV
Zinc87.1 mg792% DV
Vitamin C3.8 mg4% DV
Vitamin B60.1 mg4% DV
Folate43.0 µg11% DV
Vitamin B1215.6 µg651% DV
Vitamin A90.0 µg10% DV
Selenium66.5 µg121% DV

Compare Mollusks, oyster, eastern, cooked, breaded and fried With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Mollusks, oyster, eastern, cooked, breaded and fried affect hormones?
Yes — Mollusks, oyster, eastern, cooked, breaded and fried is rich in zinc (792% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production.
Is Mollusks, oyster, eastern, cooked, breaded and fried good for blood pressure?
Yes. Mollusks, oyster, eastern, cooked, breaded and fried provides 244mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.6.
Does Mollusks, oyster, eastern, cooked, breaded and fried contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.