Nutrition Facts
Serving Size: 100g
Calories670
Total Fat65.0g
Saturated Fat57.0g
Total Carbs7.4g
Fiber0.0g
Sugars7.4g
Protein6.9g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
0.0
Inflammation
4.3
Hormonal
3.9
Gut Health
4.3
Skin Health
0.0
Brain Health
5.0
Bone Health
5.0
Immunity
1.7
Satiety
5.0
Nutrient Density
6.0
Exercise
5.0
Sleep
3.9
Longevity
4.3
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 670.0 g | — |
| Protein | 6.9 g | — |
| Total Fat | 65.0 g | — |
| Saturated Fat | 57.0 g | — |
| Carbohydrate | 7.4 g | — |
| Sugar | 7.4 g | — |
Compare Noix de coco râpée With...
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536 calBeans, adzuki, mature seeds
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
Frequently Asked Questions
Does Noix de coco râpée contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.