Pâtes spaghetti au blé complet integral 500g

legumes · Barilla · Nutri-Score: A

Vegan Vegetarian
Pâtes spaghetti au blé complet integral 500g
Nutrition Facts
Serving Size: 100g

Calories347

Total Fat2.5g

Saturated Fat0.5g

Total Carbs64.0g

Fiber8.0g

Sugars3.5g

Protein13.0g

Macro Breakdown

Protein13.0g (16%)
Carbs64.0g (77%)
Fat2.5g (7%)

Health Scores (0-10)

9.2
Metabolic
7.7
Inflammation
4.7
Hormonal
9.3
Gut Health
4.7
Skin Health
4.9
Brain Health
5.0
Bone Health
5.0
Immunity
10.0
Satiety
5.0
Nutrient Density
7.0
Exercise
5.0
Sleep
7.7
Longevity
4.7
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Pâtes spaghetti au blé complet integral 500g Affects Your Health

🏋️

Muscle Support

13.0g protein per 100g. Good for muscle repair.

Sustained Energy

64g carbs with 8.0g fiber — steady energy release.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal347.0 g
Protein13.0 g
Total Fat2.5 g
Saturated Fat0.5 g
Carbohydrate64.0 g
Fiber8.0 g
Sugar3.5 g
Iron0.0 mg
Magnesium0.1 mg
Zinc0.0 mg

Compare Pâtes spaghetti au blé complet integral 500g With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🤒 Constipation Relief

Frequently Asked Questions

How does Pâtes spaghetti au blé complet integral 500g support gut health?
Pâtes spaghetti au blé complet integral 500g contains 8g of fiber per 100g (29% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Pâtes spaghetti au blé complet integral 500g contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Pâtes spaghetti au blé complet integral 500g?
Pâtes spaghetti au blé complet integral 500g has a satiety score of 10.0/10. The 8g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.