Pasta, fresh-refrigerated, spinach, as purchased

vegetables

GI: 49 (Low)
🥬
1209 cal
P:11gC:56gF:2g
Nutrition Facts
Serving Size: 100g

Calories1209

Total Fat2.1g

Saturated Fat0.0g

Total Carbs55.7g

Fiber0.0g

Sugars0.0g

Protein11.3g

Macro Breakdown

Protein11.3g (16%)
Carbs55.7g (78%)
Fat2.1g (7%)

Glycemic Impact

Glycemic Index49 (Low)
Glycemic Load15
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
10.0
Hormonal
5.0
Gut Health
8.1
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
9.2
Exercise
5.0
Longevity
5.0
Detox
5.6
Immunity
9.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
10.0
Methylation

🧬 How Pasta, fresh-refrigerated, spinach, as purchased Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 15% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 19% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 18% DV

18% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 15% DV

15% DV. Calms nerves, relaxes muscles, supports sleep.

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Vitamin B12 13% DV

13% DV. Nerve function, DNA synthesis. Only in animal foods.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1209.0 kJ—
Protein11.3 g23% DV
Total Fat2.1 g3% DV
Carbohydrate55.7 g20% DV
Cholesterol73.0 mg24% DV
Sodium27.0 mg1% DV
Calcium43.0 mg3% DV
Iron3.3 mg18% DV
Magnesium63.0 mg15% DV
Phosphorus148.0 mg12% DV
Potassium272.0 mg6% DV
Zinc1.4 mg13% DV
Vitamin B60.3 mg19% DV
Folate262.0 µg66% DV
Vitamin B120.3 µg13% DV
Vitamin A25.0 µg3% DV

Compare Pasta, fresh-refrigerated, spinach, as purchased With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality

Frequently Asked Questions

Does Pasta, fresh-refrigerated, spinach, as purchased affect hormones?
Yes — Pasta, fresh-refrigerated, spinach, as purchased is rich in vitamin b6 (19% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Pasta, fresh-refrigerated, spinach, as purchased good for blood pressure?
Yes. Pasta, fresh-refrigerated, spinach, as purchased provides 272mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 10.1.
Does Pasta, fresh-refrigerated, spinach, as purchased contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).