Peanuts, all types, dry-roasted, without salt

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Nutrition Facts
Serving Size: 100g

Calories2455

Total Fat49.7g

Saturated Fat0.0g

Total Carbs21.3g

Fiber8.4g

Sugars4.9g

Protein24.4g

Macro Breakdown

Protein24.4g (15%)
Carbs21.3g (14%)
Fat49.7g (71%)

Health Scores (0-10)

10.0
Metabolic
6.0
Inflammation
10.0
Hormonal
9.3
Gut Health
5.6
Skin Health
3.5
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
7.6
Longevity
8.7
Detox
9.8
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
6.9
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2455.0 kJ
Protein24.4 g49% DV
Total Fat49.7 g64% DV
Carbohydrate21.3 g8% DV
Fiber8.4 g30% DV
Sugar4.9 g10% DV
Sodium6.0 mg
Calcium58.0 mg4% DV
Iron1.6 mg9% DV
Magnesium178.0 mg42% DV
Phosphorus363.0 mg29% DV
Potassium634.0 mg13% DV
Zinc2.8 mg25% DV
Vitamin B60.5 mg27% DV
Folate97.0 µg24% DV
Vitamin E4.9 mg33% DV
Selenium9.3 µg17% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat7.723g
monounsaturated fat26.181g
polyunsaturated fat9.773g
trans fat0.012g

Compare Peanuts, all types, dry-roasted, without salt With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Anemia

iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (25% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (42% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (27% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (17% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Peanuts, all types, dry-roasted, without salt a good protein source?
Yes. Peanuts, all types, dry-roasted, without salt provides 24.35g of protein per 100g — that's 49% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Peanuts, all types, dry-roasted, without salt support gut health?
Peanuts, all types, dry-roasted, without salt contains 8.4g of fiber per 100g (30% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Peanuts, all types, dry-roasted, without salt affect hormones?
Yes — Peanuts, all types, dry-roasted, without salt is rich in magnesium (42% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production.
Is Peanuts, all types, dry-roasted, without salt good for blood pressure?
Yes. Peanuts, all types, dry-roasted, without salt provides 634mg of potassium per 100g (13% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 105.7.
How filling is Peanuts, all types, dry-roasted, without salt?
Peanuts, all types, dry-roasted, without salt has a satiety score of 0.0/10. The 24.35g protein stimulates PYY (satiety hormone). The 8.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.