Peanuts, spanish, oil-roasted

legumes

USDA name: Peanuts, spanish, oil-roasted, without salt

๐Ÿซ˜
2423 cal
P:28gC:17gF:49g
8.9g fiber
Nutrition Facts
Serving Size: 100g

Calories2423

Total Fat49.0g

Saturated Fat0.0g

Total Carbs17.4g

Fiber8.9g

Sugars0.0g

Protein28.0g

Macro Breakdown

Protein28.0g (18%)
Carbs17.4g (11%)
Fat49.0g (71%)

Health Scores (0-10)

10.0
Metabolic
6.3
Inflammation
10.0
Hormonal
10.0
Gut Health
5.8
Skin Health
3.5
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
8.6
Longevity
8.0
Detox
8.8
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
7.5
Methylation

๐Ÿงฌ How Peanuts, spanish, oil-roasted Affects Your Health

๐Ÿ’ช

Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 40% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 15% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 14% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฉธ

Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 40% DV

40% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2423.0 kJโ€”
Protein28.0 g56% DV
Total Fat49.0 g63% DV
Carbohydrate17.4 g6% DV
Fiber8.9 g32% DV
Sodium6.0 mgโ€”
Calcium100.0 mg8% DV
Iron2.3 mg13% DV
Magnesium168.0 mg40% DV
Phosphorus387.0 mg31% DV
Potassium776.0 mg17% DV
Zinc2.0 mg18% DV
Vitamin B60.3 mg15% DV
Folate126.0 ยตg32% DV
Selenium7.5 ยตg14% DV

Compare Peanuts, spanish, oil-roasted With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿงฌ Thyroid (T3/T4)

Frequently Asked Questions

Is Peanuts, spanish, oil-roasted, without salt a good protein source?
Yes. Peanuts, spanish, oil-roasted, without salt provides 28.01g of protein per 100g โ€” that's 56% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Peanuts, spanish, oil-roasted, without salt support gut health?
Peanuts, spanish, oil-roasted, without salt contains 8.9g of fiber per 100g (32% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Peanuts, spanish, oil-roasted, without salt affect hormones?
Yes โ€” Peanuts, spanish, oil-roasted, without salt is rich in magnesium (40% DV), which Reduces SHBG โ†’ more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
Is Peanuts, spanish, oil-roasted, without salt good for blood pressure?
Yes. Peanuts, spanish, oil-roasted, without salt provides 776mg of potassium per 100g (17% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 129.3.
Does Peanuts, spanish, oil-roasted, without salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Peanuts, spanish, oil-roasted, without salt?
Peanuts, spanish, oil-roasted, without salt has a satiety score of 0.0/10. The 28.01g protein stimulates PYY (satiety hormone). The 8.9g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.