Peas, edible-podded, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size: 100g

Calories166

Total Fat0.2g

Saturated Fat0.0g

Total Carbs6.5g

Fiber2.8g

Sugars4.0g

Protein3.3g

Macro Breakdown

Protein3.3g (32%)
Carbs6.5g (63%)
Fat0.2g (5%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
7.6
Hormonal
6.1
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.6
Sleep
7.2
Exercise
5.5
Longevity
5.3
Detox
10.0
Immunity
7.0
Pral
6.1
Satiety
0.0
Nutrient Density
9.8
Bioavailability
2.0
Electrolyte
5.6
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal166.0 kJ
Protein3.3 g7% DV
Total Fat0.2 g
Carbohydrate6.5 g2% DV
Fiber2.8 g10% DV
Sugar4.0 g8% DV
Sodium240.0 mg10% DV
Calcium42.0 mg3% DV
Iron2.0 mg11% DV
Magnesium26.0 mg6% DV
Phosphorus55.0 mg4% DV
Potassium240.0 mg5% DV
Zinc0.4 mg3% DV
Vitamin C47.9 mg53% DV
Vitamin B60.1 mg8% DV
Folate29.0 µg7% DV
Vitamin A52.0 µg6% DV
Vitamin E0.4 mg3% DV
Vitamin K25.0 µg21% DV
Selenium0.7 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.044g
monounsaturated fat0.023g
polyunsaturated fat0.100g
trans fat0.000g

Compare Peas, edible-podded, cooked, boiled, drained, with salt With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Hormonal & Metabolic Impact

🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Fiber → Estrogen, Insulin (10% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

🧬 Sugar → Insulin, Cortisol (8% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Peas, edible-podded, cooked, boiled, drained, with salt affect hormones?
Yes — Peas, edible-podded, cooked, boiled, drained, with salt is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Peas, edible-podded, cooked, boiled, drained, with salt good for blood pressure?
Yes. Peas, edible-podded, cooked, boiled, drained, with salt provides 240mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.0.
Does Peas, edible-podded, cooked, boiled, drained, with salt boost immunity?
Yes. Peas, edible-podded, cooked, boiled, drained, with salt provides 47.9mg of vitamin C per 100g (53% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.