Nutrition Facts
Serving Size: 100g
Calories176
Total Fat0.3g
Saturated Fat0.0g
Total Carbs7.2g
Fiber3.1g
Sugars0.0g
Protein2.8g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
8.4
Inflammation
7.7
Hormonal
6.9
Gut Health
10.0
Skin Health
5.0
Brain Health
9.8
Bone Health
7.3
Sleep
7.0
Exercise
6.2
Longevity
5.3
Detox
8.7
Immunity
6.7
Pral
6.0
Satiety
0.0
Nutrient Density
7.2
Bioavailability
10.0
Electrolyte
5.8
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 176.0 kJ | — |
| Protein | 2.8 g | 6% DV |
| Total Fat | 0.3 g | — |
| Carbohydrate | 7.2 g | 3% DV |
| Fiber | 3.1 g | 11% DV |
| Sodium | 4.0 mg | — |
| Calcium | 50.0 mg | 4% DV |
| Iron | 2.0 mg | 11% DV |
| Magnesium | 23.0 mg | 5% DV |
| Phosphorus | 51.0 mg | 4% DV |
| Potassium | 192.0 mg | 4% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin C | 22.0 mg | 24% DV |
| Vitamin B6 | 0.2 mg | 9% DV |
| Folate | 40.0 µg | 10% DV |
| Vitamin A | 7.0 µg | 1% DV |
| Selenium | 0.7 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.058g |
| monounsaturated fat | 0.031g |
| polyunsaturated fat | 0.133g |
| trans fat | 0.000g |
Compare Peas, edible-podded, frozen, unprepared With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (9% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (11% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Peas, edible-podded, frozen, unprepared support gut health?
Peas, edible-podded, frozen, unprepared contains 3.1g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Peas, edible-podded, frozen, unprepared affect hormones?
Yes — Peas, edible-podded, frozen, unprepared is rich in fiber (11% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Peas, edible-podded, frozen, unprepared boost immunity?
Yes. Peas, edible-podded, frozen, unprepared provides 22mg of vitamin C per 100g (24% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.