Peas, green, seasoned, solids and liquids

legumes

USDA name: Peas, green, canned, seasoned, solids and liquids

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209 cal
P:3gC:9gF:0g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories209

Total Fat0.3g

Saturated Fat0.0g

Total Carbs9.3g

Fiber2.0g

Sugars0.0g

Protein3.1g

Macro Breakdown

Protein3.1g (24%)
Carbs9.3g (71%)
Fat0.3g (5%)

Health Scores (0-10)

10.0
Metabolic
6.9
Inflammation
7.2
Hormonal
6.2
Gut Health
9.8
Skin Health
5.0
Brain Health
7.3
Bone Health
6.5
Sleep
6.4
Exercise
5.8
Longevity
5.5
Detox
7.5
Immunity
6.1
Pral
5.3
Satiety
0.0
Nutrient Density
6.2
Bioavailability
1.0
Electrolyte
5.6
Methylation

🧬 How Peas, green, seasoned, solids and liquids Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal209.0 kJ—
Protein3.1 g6% DV
Total Fat0.3 g—
Carbohydrate9.3 g3% DV
Fiber2.0 g7% DV
Sodium254.0 mg11% DV
Calcium15.0 mg1% DV
Iron1.2 mg7% DV
Magnesium15.0 mg4% DV
Phosphorus54.0 mg4% DV
Potassium122.0 mg3% DV
Zinc0.7 mg6% DV
Vitamin C11.5 mg13% DV
Vitamin B60.1 mg6% DV
Folate29.0 µg7% DV
Vitamin A22.0 µg2% DV
Selenium1.3 µg2% DV

Compare Peas, green, seasoned, solids and liquids With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🤒 Muscle Cramps

Frequently Asked Questions

Does Peas, green, canned, seasoned, solids and liquids contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.