Poêlée lég & céréales - Butternut

legumes · Bonduelle · Nutri-Score: B

Vegetarian
Poêlée lég & céréales - Butternut
Nutrition Facts
Serving Size: 100g

Calories89

Total Fat3.4g

Saturated Fat0.9g

Total Carbs9.1g

Fiber3.2g

Sugars2.7g

Protein3.9g

Macro Breakdown

Protein3.9g (19%)
Carbs9.1g (44%)
Fat3.4g (37%)

Health Scores (0-10)

6.0
Metabolic
5.7
Inflammation
4.7
Hormonal
6.5
Gut Health
4.7
Skin Health
4.8
Brain Health
5.0
Bone Health
5.0
Immunity
7.1
Satiety
5.0
Nutrient Density
5.6
Exercise
5.0
Sleep
5.9
Longevity
4.7
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal89.0 g
Protein3.9 g
Total Fat3.4 g
Saturated Fat0.9 g
Carbohydrate9.1 g
Fiber3.2 g
Sugar2.7 g

Compare Poêlée lég & céréales - Butternut With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal

Frequently Asked Questions

How does Poêlée lég & céréales - Butternut support gut health?
Poêlée lég & céréales - Butternut contains 3.2g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Is Poêlée lég & céréales - Butternut good for weight loss?
Yes. At only 89 calories per 100g with 3.2g of fiber, Poêlée lég & céréales - Butternut is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Poêlée lég & céréales - Butternut contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.