Nutrition Facts
Serving Size: 100g
Calories70
Total Fat3.2g
Saturated Fat0.6g
Total Carbs8.2g
Fiber1.4g
Sugars6.0g
Protein1.5g
Macro Breakdown
Health Scores (0-10)
3.9
Metabolic
4.8
Inflammation
4.4
Hormonal
4.9
Gut Health
4.4
Skin Health
4.9
Brain Health
5.0
Bone Health
5.0
Immunity
5.6
Satiety
5.0
Nutrient Density
5.2
Exercise
5.0
Sleep
4.7
Longevity
4.4
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 70.0 g | — |
| Protein | 1.5 g | — |
| Total Fat | 3.2 g | — |
| Saturated Fat | 0.6 g | — |
| Carbohydrate | 8.2 g | — |
| Fiber | 1.4 g | — |
| Sugar | 6.0 g | — |
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Frequently Asked Questions
Does Poivrons cuisinés piment Espelette contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.