Pork, bacon, rendered fat, cooked

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Nutrition Facts
Serving Size: 100g

Calories3756

Total Fat99.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein0.1g

Macro Breakdown

Protein0.1g (0%)
Carbs0.0g (0%)
Fat99.5g (100%)

Health Scores (0-10)

3.6
Metabolic
0.0
Inflammation
6.7
Hormonal
5.0
Gut Health
6.1
Skin Health
0.0
Brain Health
5.1
Bone Health
5.0
Sleep
5.1
Exercise
5.0
Longevity
7.3
Detox
7.3
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.1
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal3756.0 kJ
Protein0.1 g
Total Fat99.5 g128% DV
Cholesterol97.0 mg32% DV
Sodium27.0 mg1% DV
Calcium1.0 mg
Iron0.1 mg1% DV
Phosphorus9.0 mg1% DV
Potassium15.0 mg
Zinc0.1 mg1% DV
Vitamin B60.0 mg
Vitamin A11.0 µg1% DV
Selenium5.7 µg10% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat31.991g
monounsaturated fat41.435g
polyunsaturated fat10.535g
trans fat0.000g

Compare Pork, bacon, rendered fat, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Selenium → T3 (active thyroid), Testosterone (10% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Does Pork, bacon, rendered fat, cooked affect hormones?
Yes — Pork, bacon, rendered fat, cooked is rich in selenium (10% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.